Sushi Chef Chronicles: Chapter 1_Fresh Kuts

Just another day behind the sushi counter, basic routine. I don't like getting to deep about the job but hey, someone's gotta have some sort of passion for their line of work.

To me, the fish I so dearly handle with care, precisely cut each slice with a sense of compassion for the fish. They're like my children, I raise them, arrange them accordingly, and handle each piece as an animate individual. And No, I don't talk to the fish...well, not that much. If you show some affection to them, you can tell the craftsmanship in each dish prepared.

Take your time and do it well. Period.

Yellow Tail

Salmon

Alaskan Roll

Come into Shogun and enjoy some fresh kuts or if you prefer rolls, roll through.

Shogun Kitchen (951)340-0543